-
SIZE
ALCOHOL
SUGAR
0,75l
11,50%
4,00gr/l
MALBECH
IGT VENETO
MERLOT
IGT VENETO
RABOSO
IGT VENETO
Malbech
IGT VENETO
A native variety from France, Malbech vine arrived in Italy in the
mid-1800s and is cultivated in the Veneto and Friuli regions.
The wine: Strong red ruby colour. Typical herbaceous bouquet with intense scents of red fruit, soft and velvety on the palate.
Tips: Serve at 17-19° C. Recommended with meat, charcuterie and mushroom risotto.
CABERNET
IGT VENETO
-
SIZE
ALCOHOL
SUGAR
0,75l
11,50%
3,00gr/l
MALBECH
IGT VENETO
MERLOT
IGT VENETO
RABOSO
IGT VENETO
Merlot
IGT VENETO
A native variety from Gironda. Two-winged bunch, compact,
pyramid shaped, round grapes, bloom-covered with dark blue skin. Five-lobed leaves.
The wine: Red ruby colour. Harmonic, typical and lingering wine. Morello cherry, raspberry and blueberry fragrances.
Tips: Serve at 17-19° C. Open one hour before drinking. Recommended with meat, fresh cheese and charcuterie. Good pairing with most dishes of the Veneto region.
CABERNET
IGT VENETO
-
SIZE
ALCOHOL
SUGAR
0,75l
11,50%
3,00gr/l
MALBECH
IGT VENETO
MERLOT
IGT VENETO
RABOSO
IGT VENETO
Cabernet
IGT VENETO
A variety from Bordeaux. Franc vine has a loose, winged bunch and resistant, black skin. Sauvignon vine has a compact, medium-sized bunch with a large wing and regular skin; lobed leaves.
The wine: the mix of these two varieties makes Cabernet. Typical red ruby colour. Herbaceous and lingering taste. Notes of forest fruit, grass and tobacco.
Tips: Serve at 18-20° C. Open one hour before drinking. Recommended with roast meat, rabbit and wild poultry meat. Matches with medium-seasoned cheese.
CABERNET
IGT VENETO
-
SIZE
ALCOHOL
SUGAR
ATMOSPHERIC PRESSURE
0,75l
10,50%
42,00gr/l
2,5
MALBECH
IGT VENETO
MERLOT
IGT VENETO
RABOSO
IGT VENETO
Raboso
IGT VENETO
A local variety, large, cylindrical, compact bunch. Medium-sized
grapes, bloom-covered, thick and dark blue skin; dark green five-
lobed leaves.
The wine: Bright red ruby colour. Morello cherry and forest fruit fragrances; lively and sweetish on the palate. Fresh and balanced mouthfeel with a correct contrast to the pleasant sweet note.
Tips: Serve at 8-10° C. Open one hour before drinking. Recommended with pizza. Good pairing with pork meat, legumes and charcuterie.
CABERNET
IGT VENETO