SIZE
ALCOHOL
SUGAR

0,75l
12,50%
3,00gr/l

PINOT GRIGIO
DOC DELLE VENEZIE

SAUVIGNON
DOC LISON PRAMAGGIORE

VERDUZZO
IGT VENETO

Pinot Grigio
DOC delle Venezie

A native variety from France, a mutation of Pinot Noir. Small, cylindrical, compact bunch. Grey-blue, bloom-covered grapes; small, three-lobed leaves.
The wine: Strong straw yellow colour. Characteristic aromas of tropical fruit, pear, citrus fruit. Delicate mouth feel, slightly acidulous and lingering.
Tips: Serve at 8-10° C. Open just before drinking. Recommended as an aperitif with shellfish and fish. A wine to be enjoyed young to fully savour the sensorial properties. Store in a cool place out of direct sunlight.

CHARDONNAY
DOC VENEZIA

SIZE
ALCOHOL
SUGAR

0,75l
12,50%
4,00gr/l

PINOT GRIGIO
DOC DELLE VENEZIE

SAUVIGNON
DOC LISON PRAMAGGIORE

VERDUZZO
IGT VENETO

Sauvignon
DOC LISON PRAMAGGIORE

A native variety from France, small-medium bunch, two wings, compact, medium-large grapes, green, bloom-covered. Three-lobed leaves, dark green.
The wine: Straw yellow colour, fresh and lingering fragrance. Acidulous and balanced aroma. Intense and elegant fragrances of peach, pineapple, citrus fruit and sage.
Tips: Serve at 8-10° C. Open just before drinking. Recommended with shellfish. Perfect pairing with asparagus. A wine to be enjoyed young to fully savour the sensorial properties. Store in a cool place out of direct sunlight.

CHARDONNAY
DOC VENEZIA

SIZE
ALCOHOL
SUGAR

0,75l
12,50%
3,00gr/l

PINOT GRIGIO
DOC DELLE VENEZIE

SAUVIGNON
DOC LISON PRAMAGGIORE

VERDUZZO
IGT VENETO

Chardonnay
DOC VENEZIA

A native variety from France, medium sized bunch, compact. Small-medium round golden yellow grapes; regularly toothed leaves.
The wine: Straw yellow colour with golden hues. Golden apple aroma, fresh bread crust, honey, very fine and etheric. Appealing, pleasant and with soft taste.
Tips: Serve at 8-10° C. Open just before drinking. Recommended as an aperitif with light appetizers. Good pairing with fish, soup, pasta and white meat. A wine to be enjoyed young to fully savor the sensorial properties. Store in a cool place out of direct sunlight.

CHARDONNAY
DOC VENEZIA

SIZE
ALCOHOL
SUGAR

0,75l
10,50%
45,00gr/l

PINOT GRIGIO
DOC DELLE VENEZIE

SAUVIGNON
DOC LISON PRAMAGGIORE

VERDUZZO
IGT VENETO

Verduzzo
IGT VENETO

A variety from the Friuli region. Small bunch, short stem, small and round grapes, hard and bloom-covered skin of greenish to golden yellow colour; large three-lobed leaves.
The wine: Strong straw yellow colour. Characteristics aromas of citrus fruit and ripe tropical fruit; lingering, elegant and fine taste.
Tips: Serve at 8-10° C. Open just before drinking. Recommended at the end of the meal. Good pairing with salty cheese, cakes and dry fruit. A wine to be enjoyed young to fully savour the sensorial properties. Store in a cool place out of direct sunlight.

CHARDONNAY
DOC VENEZIA

SIZE
ALCOHOL
SUGAR

0,75l
12,50%
3,00gr/l

REFOSCO DAL PENDUCOLO ROSSO
DOC LISON PRAMAGGIORE

MERLOT
DOC VENEZIA

RABOSO
IGT VENETO

Refosco dal Penducolo Rosso
DOC LISON PRAMAGGIORE

An old native variety from the area between Karst and Istria. Large, cone-pyramid shaped bunch with wings. Round, blueblack grapes with red stem. Light and bloom-covered skin. Large three-lobed leaves. Different from the Refosco d’Istria, better known as Terrano.
The wine: Red intense ruby colour, medium tannin-rich with notes of wild blueberry, blackberry, cherry. Typical herbaceous, round, full taste.
Tips: Serve at 18° C. Open one hour before drinking. Recommended with game, spiced sausage and pork shank. Good pairing with all typical and traditional dishes of the Veneto region.

CABERNET SAUVIGNON
DOC VENEZIA

SIZE
ALCOHOL
SUGAR

0,75l
12,50%
3,00gr/l

REFOSCO DAL PENDUCOLO ROSSO
DOC LISON PRAMAGGIORE

MERLOT
DOC VENEZIA

RABOSO
IGT VENETO

Merlot
DOC VENEZIA

A native variety from Gironda. Two-winged bunch, compact, pyramid shaped, round grapes, bloom-covered and dark blue skin. Five-lobed leaves.
The wine: Red ruby colour. Harmonic, typical and lingering wine. Dry with a tannin-rich taste. Morello cherry, raspberry and blueberry fragrances.
Tips: Serve at 16-18° C. Open one hour before drinking. Recommended with meat and fresh cheese. Good pairing with most of the Veneto region dishes.

CABERNET SAUVIGNON
DOC VENEZIA

SIZE
ALCOHOL
SUGAR

0,75l
12,50%
3,00gr/l

REFOSCO DAL PENDUCOLO ROSSO
DOC LISON PRAMAGGIORE

MERLOT
DOC VENEZIA

RABOSO
IGT VENETO

Cabernet Sauvignon
DOC VENEZIA

A variety from Bordeaux. Compact, medium-small thick bunch with a large wing; blue-violet skin; lobate leaves.
The wine: Red intense ruby colour. Herbaceous, lingering and a balanced tannin taste. Notes of raspberry, wild blackberry and ripe cherry.
Tips: Serve at 16-18° C. Open one hour before drinking. Recommended with roast meat and game. Good pairing with salty and spicy cheese.

CABERNET SAUVIGNON
DOC VENEZIA

SIZE
ALCOHOL
SUGAR
ATMOSPHERIC PRESSURE

0,75l
10,50%
42,00gr/l
2,5

REFOSCO DAL PENDUCOLO ROSSO
DOC LISON PRAMAGGIORE

MERLOT
DOC VENEZIA

RABOSO
IGT VENETO

Raboso
IGT VENETO

A local variety, large, cylindrical, compact bunch. Medium-sized grapes, bloom-covered, thick and dark blue skin; dark green five- lobed leaves.
The wine: Bright red ruby colour. Morello cherry and forest fruit fragrances; lively and sweetish on the palate. Fresh and balanced mouthfeel with a correct contrast to the pleasant sweet note.
Tips: Serve at 8-10° C. Open one hour before drinking. Recommended with pizza. Good pairing with pork meat, legumes and charcuterie.

CABERNET SAUVIGNON
DOC VENEZIA

SIZE
ALCOHOL
SUGAR

0,75l
11,50%
10,00gr/l

ASOLO PROSECCO
SUPERIORE DOCG

PROSECCO
DOC

ASOLO PROSECCO
SUPERIORE DOCG

Vines: Glera
Indication: Brut
Origin: Colli Asolani

Wine making process: The Glera grapes from the Asolo hills ripen towards the end of September. After a first fermentation, that occurs in opens stainless steel containers, a second fermentation takes place at a controlled temperature of 16 ° C after the addition of selected yeast. The wine is left in contact with these yeasts for a prolonged time, in order to extract additional characteristic aromas.
The wine: The colour is a beautiful pale straw yellow, the bubbles are lively, fine and persistent. The aromas vary from typically floral notes, as Acacia flowers, to notes of Golden apple and pear. The flavour is velvety, balanced and pleasantly harmonious.
Serving suggestion: Serve at 6-8 °C. The surprising freshness of this Prosecco, makes it suitable and appreciated in any occasion.

SIZE
ALCOHOL
SUGAR

0,75l
11,00%
10,00gr/l

ASOLO PROSECCO
SUPERIORE DOCG

PROSECCO
DOC

PROSECCO
DOC

Vines: Glera
Indication: Brut
Origin: Colli Trevigiani (Veneto)

Made with an Italian grape variety, called Pulcinum in ancient Rome, but nowadays known as Glera, this wine can be produced exclusively in the Veneto & Friuli Venezia Giulia regions of Northern Italy.

The wine: Pale straw yellow, pleasantly floral, with hints of apple and citrus; subtle, smooth taste, with a balanced sapidity.
Serving suggestion: Serve at 6-8 °C. Open just before serving. Recommended as an aperitif, particularly suitable for various cocktails, ideal with various appetisers, white meats and fish in general. Best drunk young.
Wine making process: The Glera grapes from the Asolo hills ripen towards the end of September. After a first fermentation, that occurs in opens stainless steel containers, a second fermentation takes place at a controlled temperature of 16° C after the addition of selected yeast. The wine is left in contact with these yeasts for a prolonged time, in order to extract additional characteristic aromas.